New Year’s Eve 2026 at Relais San Vigilio with La Cucina Restaurant
- New Year's Eve 2026 at La Cucina restaurant at Relais San Vigilio ✨ A night to celebrate the new year with taste, atmosphere, and signature cuisine
- What better way to say goodbye to the past year and welcome 2026 than in one of Bergamo’s most charming and evocative locations? With us, of course! On Wednesday, December 31, starting at 8:00 p.m., the lights of Relais San Vigilio and La Cucina restaurant will be lit to welcome guests for an unforgettable evening: a convivial dinner, a menu featuring local products, lots of music, and, at the stroke of midnight, a toast on the terrace with a unique view of the city. For this occasion, we have created dishes of absolute excellence which, thanks to the creativity of our Chef Davide Suardi, will make your New Year’s Eve dinner at La Cucina restaurant at Relais San Vigilio truly memorable. WEDNESDAY, DECEMBER 31 New Year’s Eve Dinner LA CUCINA RESTAURANT To start Krapfen, eel, olive, and onion Pan de cristal, trout, and lemon butter Smoked pumpkin with roccolo, leek, and dried fruit Crispy potato, scottona beef tartare, and black truffle Financier, pulled pork, mascherpa, and mano di buddha First Courses Ravioli with cotechino sausage, lentils, bay leaf, and citron Risotto with chestnuts, pine nuts, rosemary, raisins, and 30-year-aged Balsamo degli Angeli Main Course Crusted salmon trout, soft potato purée, and lake jus with brandy Dessert Semifreddo with local citrus fruits assorted petits fours Reservations required* T: 035.2650987 relaissanvigilio.it *€120 per person (tasting menu, water, coffee, cover charge, and midnight toast)
What better way to say goodbye to the past year and welcome 2026 than in one of Bergamo’s most charming and evocative locations?
With us, of course!
On Wednesday, December 31, starting at 8:00 p.m., the lights of Relais San Vigilio and La Cucina restaurant will be lit to welcome guests for an unforgettable evening: a convivial dinner, a menu featuring local products, lots of music, and, at the stroke of midnight, a toast on the terrace with a unique view of the city.
For this occasion, we have created dishes of absolute excellence which, thanks to the creativity of our Chef Davide Suardi, will make your New Year’s Eve dinner at La Cucina restaurant at Relais San Vigilio truly memorable.
WEDNESDAY, DECEMBER 31
New Year’s Eve Dinner
LA CUCINA RESTAURANT
To start
Krapfen, eel, olive, and onion
Pan de cristal, trout, and lemon butter
Smoked pumpkin with roccolo, leek, and dried fruit
Crispy potato, scottona beef tartare, and black truffle
Financier, pulled pork, mascherpa, and mano di buddha
First Courses
Ravioli with cotechino sausage, lentils, bay leaf, and citron
Risotto with chestnuts, pine nuts, rosemary, raisins, and 30-year-aged Balsamo degli Angeli
Main Course
Crusted salmon trout, soft potato purée, and lake jus with brandy
Dessert
Semifreddo with local citrus fruits
assorted petits fours
Reservations required*
T: 035.2650987 relaissanvigilio.it
*€120 per person (tasting menu, water, coffee, cover charge, and midnight toast)
- Categoria: Events, Non categorizzato
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- Tag: Davide Suardi, Relais San Vigilio, Ristorante La Cucina
